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User Reviews and comments on Patisserie Fous Desserts From: kaki on Feb-27-2009 This place is famous of their amazing croissants, but they also have great chocolates and cakes. The owner from Lyon is a real artist, never compromises the quality, uses the best ingredients and best Valrhona chocolates. The best in town!! The croissants are amazing but the chocolates, what a disappointment! I bought four individual chocolates for a dinner party with my friends. They all tasted the same even though I chose four distinctive flavours (once of which was coriander!). I also bought two Easter chocolates which were very average. Very pricy chocolates for the quality. The patisseries looked great but then again so did the chocolates. With so many great chocolateries in Montreal, don't waste you money at Patisserie Fous Desserts. Return to the Patisserie Fous Desserts page.
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