dessert recipes ['resipi:z] n.
series of instructions describing how to make
French desserts, French pastries or French bread,
with our choice of imperial or metric units.
[From Latin recipere: to take, receive]

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Baguette	Creme Caramel	Kugelhopf	Crepes	Molten Chocolate Cakes
Pears Belle Hélène	Choux à la Crème	Galette des Rois	Chocolate Mousse	French Doughnuts
Vanilla Ice Cream	Chocolate Icing	Hot Chocolate	Pound Cake	Chocolate Pudding
Raisin-Pear Clafouti	Apple-Raspberry Cake