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Montreal |
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baguette [ba g�t] n.stick-shaped loaf: a long thin loaf of French bread made with ground wheat, water and yeast, sold in bakeries. [Early 18th century. Via French from, ultimately, Latin baculum "stick"] This page reviews the best bakeries in Montreal. Note: most bakeries listed here also make simple pastries. |
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  P�tisserie de Gascogne237 avenue Laurier Ouest Montreal |
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