INGREDIENTS
500 g (18 oz) stawberries
2/3 cup (150 g) sugar
1 lemon
4 table spoons rose water

SERVES
4 connoisseurs

DIFFICULTY
easy

Rose-Strawberry Sorbet

Juice the lemon and put the juice in a blender. Add the cleaned strawberries, the sugar and the rose water. Blend until smooth. Pour in the ice-cream maker, and voila!

This recipes works best with fresh and ripe strawberries; the rose water mostly re-inforces the fruit flavour, like vanilla does for chocolate.

Don't miss our other Gourmet Ice-Cream recipes and French dessert recipes!