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User Reviews and comments on Fleurdelys Patisserie From: Victoria on May-17-2003 Not quite up to Rahier's, Thournayre's or Celestin's standards ... By far the best French pastries in Toronto! They are made with all natural ingredients, using authentic recipes. Try their tarte au citron . . . I came in a young girl betty served me- she was very helpful- and polite! keep up the good work!!! and the best chocolate mouse ever. Rather disappointing; give this one a pass. From: Jannet on May-12-2004 I really don't see what the fuss is about. NOT impressed at all! From: Christian on May-22-2004 Provencal brioche have the perfect texture--croissants are the best in the city, flaky and moist without being greasy (especially first thing in the morning!) Chocolate mousse and lemon tarts must be tried as well. Quality ingredients make such a difference. Please open another location downtown! From: Don on Jun-11-2004 The Chocolate Berry Tart and Choux were clearly day-old. Won't be coming back... From: Lydia on Jun-30-2004 I have tried croissants from many bakeries, but these are my favorite! From: Liam Walshe on May-12-2005 I absolutely ADORE their croissants!!! From: LEH on Dec-17-2006 They have terrific quiches, as well. From: Jo on May-11-2007 Fleurdelys is closed! There's a sign in the window; they closed in April 2007. Return to the Fleurdelys Patisserie page.
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