Payard

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116 West Houston Street Map it!
New York , NY
212 995-0888

Payard's pastries are on a par with the very best in Paris; the small assortment of always-fresh sweets is sure to delight your palate. Classics, like the opera (layers of cake, chocolate and coffee cream), the flan vanille (baked vanilla custard) and any number of fruit tarts can be found there - our favorite is the apple-pear tart, a new classic.

Many kinds of morning pastries are also on display; the croissants are simply perfect. The craquelin, a cross between the French brioche and the Italian panettone, is also very well done.

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LATEST USER REVIEWS

From: Hubert
The place simply combines the best of everything from croissants to pastries, and I like the options of sitting in the nice entrance rotonda for coffee and pastries, the bistro-type restaurant area for brunch or dinner, or simply taking out food - generally I can't help but doing both. It is simply heaven on earth..., to find a place where you can have cake and everything else !

From: Rasha Mosaad
It is heaven for pastry lovers.
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The YummyBaguette website is in no way affiliated with Payard in New York, but don't hesitate to let the owners know how you found them!