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baguette [ba gét] n.
stick-shaped loaf: a long thin loaf of French bread made with ground
wheat, water and yeast, sold in bakeries. [Early 18th century. Via French
from, ultimately, Latin baculum "stick"]
This page reviews the best bakeries in Montreal.


Note: most bakeries listed here also make simple pastries.
baguettes

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Pâtisserie de Gascogne
  237 avenue Laurier Ouest    Montreal

 

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