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INGREDIENTS
500 g (1 pound) pears
250 ml (1 cup) milk
2 eggs
60g (1/4th cup) brown sugar
40g (1/3rd cup) flour
20g (1/10th cup) melted butter
100 g (3/4th cup) raisins
pinch of salt
pinch of cinnamon
1 tsp vanilla extract

SERVES
4 connoisseurs

DIFFICULTY
easy

Pear-raisin clafoutiRaisin-Pear Clafouti Recipe





Mix all the ingredients (except pears and raisins) together, until smooth. Butter a 20 cm (8 inches) square baking dish. Core the pears and peel them if needed (some kinds of pears, like Bartletts, don't need peeling as their skin is very thin). Cut the pears in chunks and put in an oven dish. Sprinkle the raisins on top of the pears. Pour the batter on top of the fruit. Bake at temperature 200 degrees Celsius (390 Fahrenheit) for about 35-40 minutes, until set.

This clafouti is delicious when still slightly warm, but will also stay fresh for a couple days if advance preparation is required.

 

Don't miss our other French dessert recipes and original ice-cream recipes!

 
     
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