100 g (3.5 oz) + 8 squares of dark chocolate
80 g (2.8 oz) powder sugar
50 g (1.8 oz) butter
1 tsp flour
Pre-heat the oven to 260 C (500 F). Melt the 100g (3.5 oz) of chocolate in a double boiler, or in the microwave oven. Add the butter. In another bowl, mix the eggs, sugar and flour. Pour in the chocolate and butter mixture.
Prepare four individual molds: coat them with butter, then flour.
Fill the molds with 1/3 of the mix. Add two chocolate squares in each mold, then cover them with the rest of the mix.
Place in the oven for 10 minutes.
These cakes are best eaten warm (with the chocolate still melted inside), with a scoop of vanilla ice cream.
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