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INGREDIENTS
2 cups (1/2 l) milk
1/3 cup (75 g) sugar
3 eggs
liquid caramel

SERVES
4 connoisseurs

DIFFICULTY
easy

creme caramelCreme Caramel Recipe




 


Beat the eggs into an omelette. Heat the milk with the sugar until boiling is reached. Pour the hot milk on the eggs and stir well. Pour liquid caramel in an oven-resistant dish, and pour the eggs and milk mixture into the dish.

Put the dish in a bigger dish filled with water, and put in the oven (temperature 180 C/350 F) for about 45 minutes (until the cream is solid). Some people usually call this bain-marie cooking.

This cream is best eaten cool. Delicious with a warm Kugelhopf.

 

Don't miss our other French dessert recipes and original ice-cream recipes!

 
     
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