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INGREDIENTS
2 cups (50 cl) milk
1 cup (25 cl) whipping cream
3/4 cup (170 g) sugar
4 heaping tea spoons anise seed powder

SERVES
4 connoisseurs

DIFFICULTY
easy

ice creamAnise Ice Cream




 


Mix all chilled ingredients in a bowl, and whip until the sugar is completely dissolved (about one minute). Pour into your ice-cream maker, and enjoy!


Don't miss our other Gourmet Ice-Cream recipes and French dessert recipes!

 
     
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