in the Bank of America building
You are here: Chicago > chocolates > Leonidas
59 E. Chicago Map it!
(847) 256 5250
Leonidas chocolates (or "pralines") are
imported from Belgium, and therefore
made in the pure Belgian style, with lots of
fresh cream fillings. Leonidas chocolates
are consistently good, and the prices are
quite reasonable for this quality at US$26
per pound. Our recommendation: the
Manon, a layer of chocolate ganache
topped with a thick layer of vanilla fresh
cream, smothered in white chocolate.
LATEST USER REVIEWS
The service may not always be super fast, but the croissants are best in the city... macaroons as well... imported from France... the croissants dough is also imported from France... best in the city again...
Absolutely, love the place and will keep going there every morning/or almost!!!
Comment for the disappointed customer:
- The espresso and service has been since corrected. The equipment was malfunctioning at the time and caused reduction in espresso shot
- The person in question no longer is in staff and the start up issues have been addressed
- One croissant and two espressos (double each) cost is $2.25+$6.50+tax = $9.65
We welcome you to try again our Illy espresso. We also have a special; Medium latte + Croissant for $4.50+tax (under $5 total).
Read all user reviews, Add your own review.
The YummyBaguette website is in no way affiliated with Leonidas in Chicago, but don't
hesitate to let the owners know how you found them!